Coconut sugar paste BIO, 270 g
from Comptoirs & Compagnies
Mm… This soft and creamy paste is delicious on crepes, pancakes or quite simply to sweeten your pastry makings and hot drinks.
The new paste to be pasted which you will adore!
Good news for the greedy ones (but also for the diabetic ones): the coconut sugar paste has a weak index glycemic: 35 (against 64 for honey and 65 for cane sugar). It is also of an exceptional wealth of essential nutrients such as potassium, iron, zinc, copper.
Not refined, the coconut sugar paste is produced starting from the nectar of the flowers of the tree which one traditionally collects by incision of the efflorescences. The sap then slowly is heated then whipped to obtain a paste with gustatory and nutritional exceptional qualities.
Use
To use like a paste to paste traditional or to sweeten pastry makings, dairy produces, hot drinks, cocktails.
To close again well after utilisation.
To preserve at the expenses and to consume in the 3 months after opening.
To close again well after utilisation.
To preserve at the expenses and to consume in the 3 months after opening.
Composition
100% sweeten coconut resulting from organic agriculture.
Without additives, dyes or conservatives.
Analyze nutritional average for 100 g:Energy *valor: 366 kcal/1556 kJ
The coconut sugar paste is a natural product not standardized. Its composition can vary from one batch to another.
Without additives, dyes or conservatives.
Analyze nutritional average for 100 g:Energy *valor: 366 kcal/1556 kJ
- Proteins: 0.5 G
- Glucids: 90.4 G
- Lipids: 0.3 G
- Fibers: 0.4 G
- Sodium: 0.1 G
The coconut sugar paste is a natural product not standardized. Its composition can vary from one batch to another.
Conditioning
Pot out of glass of 270 G.
Comptoirs et compagnies
Comptoirs et compagnies
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